fruit

the other day i went over to my friend's house and she had thoughtfully prepared a fruit salad. i'm not super into fruit but i didn't want to be rude... we got to talking about my fruit aversion and i guess i have never actually tried raspberries. soooo this is me trying to have an open minded mouth. i have since eaten four more raspberries and may think about consuming several more in the future.

spaghetti squash oh my gosh

this is my very favorite meal lately. fancy salad with crazins, walnuts, and avocados- featuring the very delicious, nutritious, and non fictitious spaghetti squash. i also have been experimenting with biscuits and rolls. turns out crescent rolls have to rise for a SUPER long time. they ended up being a bed time snack. i should have read the recipe all the way through before starting. every time i got to the next step they had to rise for another hour. also- i have been under the impression that wax paper and parchment paper are essentially the same thing... but apparently wax paper smokes a lot when you bake it. is that normal?
here are the crescent rolls after a smokey kitchen, after a wax paper fiasco, and a long time after dinner. they were pretty good despite the wait.

Vaughn Life Coaching

My friend Kyle runs a life coaching company- Vaughn Life Coaching. They help people figure out what they want out of life and how to best accomplish their goals. Kyle is super motivating and fun. Let him life coach you. Or just enter this week's give away on his blog! btw- even if you don't need a life coach- his blog has a lot of good ideas about time management, motivation, and goals. it's super helpful and interesting.

foodgawker

sooooo i don't usually use capital letters...but: FOODGAWKER. is this a secret that you and the internet have been keeping from me? honestly. if you knew that such a wonderful recipe resource existed and didn't bother telling me about it (so, everyone except google)- i think i need a written apology. and if this is the first you are hearing about the miracle that is foodgawker, a written thank you will do. it is just fantastic. i won't say more. just go there. go there like it's an actual place you could go. go there so hard. go there like you have never been anywhere else.

ok ok ok ok ok

one more recap post and then we will be back in business. so i think we left off just before the weddin'. everything was wonderful. thanks to my mom and tons of ladies from our ward. we were able to have most of both families there. it was just fantastic. however, i will not miss searching high and low for anything sea foam green, coral, and yellow. I've returned to my normal navy blue, grey, and white tendencies. thank goodness.
the adjustment to married life has been surprisingly easy. and i really do mean surprising. everyone told us that the first year would be awful but that it would eventually get better. we are crossing our fingers that an easy first year doesn't mean that the rest of the years will be hard. haha. we spend most of our time watching 'the office' on netflix, indexing, or going on walks.

anyway... we have been loving our little life. before we got married i quit my cushy (joke) school slp job without having anything else lined up. then we moved to draper. then we unpacked boxes. then i started job hunting. it was surprisingly hard. buuut long story (filled with many miracles and blessings from God) short, i found one. i work at a skilled nursing/rehabilitation center that is 4 minutes from my house. actually it is more like 7 now that school has started (there are like 3 school zones between my house and my work). i really love my job. it's been a good change of pace from working at a school. it is amazing how different working with kids and adults is. i can't decide if 4 year olds are funnier than 80 year olds. or who is more inappropriate.

here are some kissey wedding pictures...


the most beautiful flowers that have ever happened to a wedding...mustache fun at fentons...